Culinary Pleasures
… after all, the quest for good food unites us!
Our head chef and his team of 32, treat you to culinary delights throughout the day from breakfast through to evening dinner.
Careful preparation
We place a lot of importance on the careful preparation of the produce we use. Our dishes are always freshly prepared and, because we know all our suppliers personally, we know exactly where each and every product comes from, from potatoes to lamb.
3 restaurants
Wherever you choose to dine - in the hotel restaurant where half-board meals are served, or in our à la carte “Palmenrestaurant”, or in our lakeside Rotisserie – a delicious meal is never far away. Our head chef and his team transform fresh produce into superlative dishes.
